I will have to figure out how to get gummy bears without the red #40 and yellow #5, where in Germany do I find great tasting non-dairy ice cream, and convince waitresses to not give me a straw. Especially in a Hugo.
Just have to share this. After Jemarie and I both ruined making soup on Sunday and used up all the groceries we bought the day before. Desperately hungry we looked around and saw a bowl full of freshly picked tomatoes.... in agreement, PASTA. We made tomato sauce with what we had: grapeseed oil, garlic, dried... Continue Reading →